Small Plates
A-2 Tod Mun
A-1 Satay with Tofu
A-3 Thai Springrolls
A-1 Satay
Skewers of marinated chicken, beef, or pieces of tofu, peanut sauce
A-2 tod mun
fried fritters with corn and bay shrimp, sweet-chili sauce
A-3 spring rolls
chicken & pork or veggie, lightly fried, sweet-chili sauce
A-4 veggie fritters
fried fritters with kidney beans & shredded carrots, sweet-chili sauce
A-5 garlic mushrooms
sauteed mushrooms, fresh garlic, spices, cilantro
A-6 heavenly beef
fried seasoned beef, cilantro, sriracha sauce
A-7 tofu salad
lettuce, egg, tomato, red onions, fried tofu, banana chips, peanut sauce
A-8 som tom
shredded green papaya, carrots, tomatoes, green beens, peanuts, citrus dressing
A-9 miang kham
shrimp, lettuce, ginger, red onion, peanuts, coconut, lime, tangy seafood sauce
A-10 miang gai
chopped chicken, lettuce, red onion, cashews, citrus-lime dressing
A-11 shrimp tempura
panko breaded tiger prawns, special spicy sauce
A-12 calamari
lightly fried, spicy citrus chili dressing
A-13 sampler
shrimp tempura, satay, and spring rolls (three pieces each)
A-14 lemongrass pork skewers
spicy ground pork, lemongrass skewer, sweet chili sauce
A-15 nam tok
spicy beef salad, toasted rice powder, red onion, cucumber, cilantro, tomato
A-16 mi krop
chicken, tofu, shrimp, crispy noodles, peanuts, cilantro, bell peppers, citrus-plum sauce
A-17 fresh summer rolls*
chicken, lettuce, cucumber, carrot, bean sprouts, rice noodles, mint, cilantro, ! peanuts, spicy chili dressing *only available wed. and sat.
A-18 spicy chicken wings
chicken wings, spicy sriracha sauce, scallions
Noodles and Fried Rice
N-1 Pad Thai 
Flat rice noodles stir-fried with eggs, bean sprouts, green onions, with peanuts.
N-2 Bamee
Wheat noodles stir fried with fresh garlic, cauliflower, celery, bean sprouts, mushrooms, bell peppers, cabbage, and broccoli.
N-3 Curry Noodles
Round rice noodles in red or green curry with fresh basil, bell peppers, green beans and snow peas.
N-4 Glass Noodles
Bean thread noodles tossed with cilantro, lime juice, red onions and spices.
N-5 Drunken Noodles (Pad Kee Mao)
fresh wide rice noodles, fresh garlic, basil, green beans, bell peppers, snow peas, tomatoes, pineapple
N-6 Pad See Ew
fresh wide rice noodles, broccoli, egg, sweet soy gravy sauce
R-1 Basil Fried Rice
Stir-fried rice with fresh garlic & basil, jalapeno peppers, green beans, bell peppers and snow peas.
R-2 Thai Fried Rice
Stir-fried rice with egg, tomatoes, green onions, Sriracha sauce, topped with cilantro.
R-3 Red Curry Fried Rice
Stir-fried rice with red curry, green beans, snow peas, bell peppers & fresh basil.
Curry Dishes
C-1 Jungle Curry
Traditional green curry with bell peppers, green beans, snow peas, and fresh basil.
C-2 Red Curry
Versatile red curry with bell peppers, green beans, snow peas, and fresh basil.
C-3 Yellow Curry
Sweet & sour yellow curry with pineapple, bell peppers, green beans, & snow peas.
C-4 Massaman
Classic southern Thai curry with potatoes, carrots, pineapple, and peanuts.
C-5 Boss's Favorite
Green curry with asparagus, fresh basil, and bell peppers.
Soups
Z-1 Thom Yam
A sour and spicy broth with mushrooms, galangal, and lemongrass topped with cilantro.
Z-2 Thom Kha
A coconut milk broth with mushrooms, galangal, and lemongrass topped with cilantro.
Z-3 Coconut Vegetable Soup
A coconut milk broth with tomato, cabbage, galangal, and lemongrass, topped with cilantro.
Z-4 Thai Noodle Soup
Rice noodles stewing in a hearty spicy broth loaded with bean sprouts and mushrooms, topped with cilantro.
Z-5 Seafood Soup
red snapper, cabbage, cauliflower, cilantro, tamarind broth
Thai Specialties
T-11 Asparagus Stir Fry
T-7 Red Curry Stir Fry
T-10 Spicy Eggplant Stir Fry
T-1 Pepper Stir Fry
Sautee with fresh garlic, bell peppers, snow peas, green beans, fresh basil & jalapeno peppers.
T-2 Gratium
Sautee with fresh garlic topped with cilantro and tomatoes.
T-3 Spicy Garlic Stir Fry
Stir-fried with with fresh garlic & basil with bell peppers, snow peas, and green beans.
T-4 Laap
Tossed with red onion, cilantro, roasted rice powder, lime juice & spices.
T-5 Thai Stir Fry
Stir fried medley of cauliflower, celery, bean sprouts, mushrooms, fresh garlic, bell peppers, cabbage, and broccoli.
T-6 Sweet & Sour Stir Fry
Sweet & sour stir fry with tomatoes, zucchini, and pineapple.
T-7 Red Curry Stir Fry
Sautee with fresh basil, bell peppers, green beans, and snow peas in red curry.
T-8 Cashew Stir Fry
Sautee with fresh garlic, cashews, celery, green onions, & bell peppers.
T-9 Ginger Stir Fry
Sautee with fresh garlic, fresh ginger, green onions, and bell peppers.
T-10 Spicy Eggplant Stir Fry
Sautee with eggplant, bell peppers, and fresh basil in red curry.
T-11 Asparagus Stir Fry
Fresh asparagus stir-fried with fresh garlic.
T-12 Fresh Spinach With Peanut Sauce
Fresh spinach with peanut sauce topped with fried onions.
T-13 Panang Curry Stir Fry
fresh basil, bell peppers, panang curry
Seafood Dishes
S-1 Three Flavor Fish
Fried red snapper, mushrooms, and bell peppers cooked with the 3 essential Thai elements: Sweet, Sour, & Spicy! Topped with cilantro.
S-2 Lemongrass Calamari
Steamed calamari tossed with cilantro, lime juice, lemongrass and spices.
S-3 Curry Basil Red Snapper
Red snapper steamed in red curry & with cabbage, bell peppers, and fresh basil, topped with cilantro.
S-4 Thai Seafood Medley
Calamari, shriump, red cnapper, crab legs steamed with snow peas, green beans asparagus & fresh basil in green curry.
S-5 Crispy Calamari Salad
Fried calamari & lettuce tossed with red onion, cilantro & coconut flakes.
S-6 Salmon Curry Stir Fry
Salmon sauteed with snow peas, green beans, asparagus, fresh basil & bell peppers in red curry.
S-7 Citrus Apple Snapper
Fried red snapper tossed with red onion, lime juice, cilantro, and grated green apple.
S-8 Pad Prik Khing
fried red snapper, dry red curry spice, green beans, asparagus, basil, bell peppers
Beverages (Non-Alcoholic)
Coke, Diet Coke, Sprite, Fanta Orange, Lemonade,
San Pellengrino sparkling water, Panna natural spring water
Thai Iced Tea, Thai Iced Coffee