Our Menu

Small Plates

A-2 Tod Mun

A-1 Satay with Tofu

A-3 Thai Springrolls

Noodles and Fried Rice

N-1 Pad Thai 
Flat rice noodles stir-fried with eggs, bean sprouts, garlic chives, peanuts.

N-2 Bamee 
Wheat noodles stir fried with fresh garlic, cauliflower, celery, bean sprouts, mushrooms, bell peppers, cabbage, and broccoli.

N-3 Curry Noodles 
Round rice noodles in red or green curry with Thai basil, bell peppers, green beans and snow peas.

N-4 Glass Noodles 
Bean thread noodles tossed with cilantro, lime juice, red onions and spices.

N-5 Drunken Noodles (Pad Kee Mao) 
Fresh wide rice noodles, fresh garlic, Thai basil, green beans, bell peppers, snow peas, tomatoes

N-6 Pad See Ew 
Fresh wide rice noodles, chinese broccoli, egg, sweet soy gravy sauce

N-7 Rad Na 
Wide rice noodles, Chinese broccoli, egg, soybeans, mushroom gravy sauce.

R-1 Basil Fried Rice 
Stir-fried rice with fresh garlic & Thai basil, jalapeno peppers, green beans, bell peppers and snow peas.

R-2 Thai Fried Rice 
Stir-fried rice with egg, tomatoes, green onions, Sriracha sauce, topped with cilantro.

R-3 Pineapple Rice 
Yellow curry, fresh pineapple, cashews, raisins, egg, tomatoes, green onions.

Curry

C-1 Jungle Curry 
Traditional green curry with bell peppers, green beans, snow peas, and Thai basil.

C-2 Red Curry
Versatile red curry with bell peppers, green beans, snow peas, and Thai basil.

C-3 Yellow Curry
Sweet & sour yellow curry with pineapple, bell peppers, green beans, & snow peas.

C-4 Massaman
Classic southern Thai curry with potatoes, carrots, pineapple, and peanuts.

C-5 Boss's Favorite
Green curry with asparagus, Thai basil, and bell peppers.

Soups

Z-1 Thom Yam 
A sour and spicy broth with mushrooms, galangal, and lemongrass topped with cilantro.

Z-2 Thom Kha 
A coconut milk broth with mushrooms, galangal, and lemongrass topped with cilantro.

Z-3 Thai Won Ton Soup 
House-made chicken wontons, baby bok choy, red onions, kaffir lime, cilantro, sour pepper broth.

Z-4 Thai Noodle Soup
Wide rice noodles, bean sprouts, mushrooms, cilantro, sriracha sauce, hearty spicy broth.
 

Thai Specialties

T-11 Asparagus Stir Fry

T-7 Red Curry Stir Fry

T-10 Spicy Eggplant Stir Fry

T-1 Pepper Stir Fry
Sautee with fresh garlic, bell peppers, snow peas, green beans, Thai basil & jalapeno peppers.

T-2 Gratium 
Sautee with fresh garlic topped with cilantro and tomatoes.

T-3 Spicy Garlic Stir Fry 
Stir-fried with with fresh garlic & Thai basil with bell peppers, snow peas, and green beans.

T-4 Laap 
Tossed with red onion, cilantro, roasted rice powder, lime juice & spices.

T-5 Thai Stir Fry
Stir fried medley of cauliflower, celery, bean sprouts, mushrooms, fresh garlic, bell peppers, cabbage, and Chinese broccoli.

T-6 Sweet & Sour Stir Fry 
Tomatoes, zucchini, pineapple, bell peppers, jalapeño peppers, onions, sriracha.

T-7 Red Curry Stir Fry 
Sautee with Thai basil, bell peppers, green beans, and snow peas in red curry.

T-8 Cashew Stir Fry 
Sautee with fresh garlic, cashews, celery, green onions, & bell peppers.

T-9 Ginger Stir Fry 
Sautee with fresh garlic, fresh ginger, green onions, and bell peppers.

T-10 Spicy Eggplant Stir Fry 
Sautee with eggplant, bell peppers, and Thai basil in red curry.

T-11 Asparagus Stir Fry 
Fresh asparagus stir-fried with fresh garlic.

T-12 Fresh Spinach With Peanut Sauce 
Fresh spinach with peanut sauce topped with fried onions.

T-13 Panang Curry Saute
Thai basil, bell peppers, panang curry

T-14 Thai Basil Stir Fry (Pad Kra Pao)
Minced meat and Thai basil sauteed in a medley of fish, oyster, and soy sauces.

Seafood

S-1 Three Flavor Fish
Fried red snapper, mushrooms, and bell peppers cooked with the 3 essential Thai elements: Sweet, Sour, & Spicy! Topped with cilantro.

S-2 Lemongrass Calamari 
Steamed calamari tossed with cilantro, lime juice, lemongrass and spices.

S-3 Curry Basil Red Snapper 
Red snapper steamed in red curry & with cabbage, bell peppers, and Thai basil, topped with cilantro.

S-4 Thai Seafood Medley
Calamari, shriump, red cnapper, crab legs steamed with snow peas, green beans, asparagus & Thai basil in green curry.

S-5 Crispy Calamari Salad 
Fried calamari & lettuce tossed with red onion, cilantro & coconut flakes.

S-6 Salmon Curry Stir Fry
Salmon sauteed with snow peas, green beans, asparagus, Thai basil & bell peppers in red curry.

S-7 Citrus Apple Snapper
Fried red snapper tossed with red onion, lime juice, cilantro, and grated green apple.
 

Beverages (Non-Alcoholic)

Coke, Diet Coke, Sprite, Fanta Orange, Lemonade,

San Pellengrino sparkling water, Panna natural spring water

Thai Iced Tea, Thai Iced Coffee